Balanced Bushel Pinto Beans
Yes, our easy-to-prepare pinto beans, commonly known as the “speckled bean,” grown here in America, have become the favorite choice for your family recipes, like delicious tostadas, burritos, and tacos as well as meaty chili and refried beans. You can prepare our pinto beans on your stovetop or in the slow cooker, providing a plant-based, protein- packed meal filled with nutritional benefits like protein, B vitamins, slow-burn carbohydrates, calcium, and magnesium. Our pinto beans are also an excellent source of daily fiber.
Ingredients: Pinto Beans. May contain soybean and wheat
Quick Preparation
- Rinse and sort beans in a strainer or colander before soaking.
- For a quick soak, bring 6 cups of water and 1 pound of beans to a rolling boil in a large saucepan or Dutch oven. Boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
- Drain and rinse beans.
- Transfer to a large pot or Dutch oven with 9-10 cups of water.
- Bring beans to a boil, then reduce heat to a low simmer and cook for 2 hours. Remove from heat, add salt and any other seasonings to taste, and serve.
Recipes
Helpful Hint
Beans are harvested in their natural state. Even with the most careful attention and best processing available, we suggest you look over the content closely to pick out any foreign substances such as small stones and particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.