Balanced Bushel Lentils
Did you know that lentils are not only healthy for you and your family but also for the soil in which they grow? Our lentils are planted in the Pacific Northwest and Northern Plains, adding vital nutrients to enrich the earth and your health. Lentils have been providing nutritional benefits for thousands of years, including boosting energy levels, promoting regularity, supporting weight loss, and fostering a healthy heart. Packed with protein, one cup of cooked lentils contains 18 grams of plant-based protein and is an excellent source of iron, potassium, probiotics, zinc, and folate. Our lentils are perfect for every member of your family and for every meal. Try them in salads, soups, stews, and even baked goods when ground into a pulse flour!
Ingredients: Lentils. May contain soybean and wheat
Quick Preparation
- Rinse and sort lentils in a strainer or colander before cooking.
- In a large saucepan or Dutch oven, combine 6-8 cups water and 1 pound lentils. Bring to a boil, then reduce heat to a simmer.
- Cover or keep lid slightly ajar and simmer for 20-30 minutes until desired tenderness is achieved.
- Remove from heat and drain.
Recipes
Helpful Hint
Beans are harvested in their natural state. Even with the most careful attention and best processing available, we suggest you look over the content closely to pick out any foreign substances such as small stones and particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.